Her research explores social aspects of technology production and use, ethnographically-informed organizational interventions, participatory design, critical assessments of data analytics, and practice-based service innovation. Her recent book, An Anthropology of Services, explores how services are being conceptualized today and the possible benefits resulting from taking an anthropological view on services and their design. Jeanette received her Ph. Helena Karasti is currently Velux visiting professor at Roskilde University.
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She has studied technologically mediated work, particularly in transitions from material to digital mediation both within the health care sector and large-scale scientific collaborations. Her lasting interdisciplinary research interests include exploring the relations of technology use and design; bridging the gap between the social and the technical; and integrations of ethnographic and Participatory Design approaches.
The course is aimed at PhD students who plan to or have done ethnographic studies for their thesis research.
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Discussions based on the assigned readings. Participants are expected to have read all readings before the course. Participants will prepare to lead a minute discussion of a paper from the reading list.
Presentation by the participants of their PhD research. Participants should submit a draft working paper or chapter of their PhD thesis two weeks before the course no later than 3 November Revising the draft paper. This can be the research proposal for your thesis, a chapter of your thesis, or some initial analysis based on your PhD research. This course will provide participants with a practical understanding of the commitments, perspectives, and practices of ethnography, particularly as they relate to design and intervention. Does this restaurant offer takeout or food to go? Can a vegetarian person get a good meal at this restaurant?
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Authentic Indian cuisine - super friendly staff. Reviewed November 9, Get quick answers from Saffran Indisk Restaurant og Cafe staff and past visitors. Indian , Vegetarian Friendly. We bind the enchanting India along with the cool and minimalist Scandinavian to a new interpretation of Indian food.
At Saffran Indian restaurant in Holstebro prepares all of our dishes from bottom with fresh ingredients and fresh spices. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.